This fall, Cucina sublimates its menu with an exceptional product : the famous white truffle !
Come discover the must-try white truffle pasta recipe created by chef Niran Di Blasio 😋
The white truffle is the rarest and most coveted of all truffle varieties.
It is appreciated for its powerful taste and refinement. It reminds of fresh garlic, fermented cheese or shallot… Its flavor is difficult to define and that’s what makes it so interesting !
Enjoy the season to savor this exceptional mushroom of unique taste at Cucina !
Did you know ?
The scientific name of the white truffle is Tuber magnatum pico. It is harvested in autumn, from October to December.
It comes from the region of Abruzzo and grows at the foot of trees. This mushroom needs a lot of water to grow properly.
Buon appetito! 😋
