This summer, Cucina and Campari invite you to an exclusive collaboration to reinvent the traditional Italian Spritz!
For the occasion, discover an original food & cocktail pairing with the Campari Orange Flower Spritz.
In the kitchen, chef Alessandro Lucassino has created a recipe to match this cocktail: Spider crab, tomato, tarragon and sea urchin coral, Campari vinaigrette.
A recipe with notes of Campari and orange blossom, for a perfect harmony between the flavors of the dish and the cocktail.
Also on the cocktail menu, rediscover the sweet bitterness of the Negroni revisited by Alain Ducasse X Campari, and a new alcohol-free recipe: the Mango Crodino.
See you on July 21st!
Alcohol abuse is dangerous for your health – consume in moderation!
Dear customers, the Cucina restaurant has closed, but you can still find us at any of our Parisian addresses.
Visit Benoit and Allard to discover our bistros, or Ducasse sur Seine for a gastronomic cruise, or Ore, in the heart of the Château de Versailles.
Thank you for your loyalty, we look forward to welcoming you to one of our establishments.
The Cucina team
